Author: fairfaxhill

hoodie update – watching out for modification details!

Published by fairfaxhill

Yes, I know! Can you believe I’m still working on this project? I started a hoodie for Sarah back in January, I think. It’s mostly stockinette with a rib detail on the sleeves. I was so close to finishing about two weeks ago. The fronts, the back, and the sleeves were finally ready. But when I placed the sleeves side-by-side, I noticed that they did not match. But how could this be? I didn’t have any extra stitches. The detail was exactly 9 stitches wide. So what had I done wrong? It took me a bit to figure out the source of the error, but it had to do with the way the cuff had been made. The cuff consists of a 1×1 rib over 47 stitches. I normally use the knitted cast on for my projects. It’s one of the simplest methods of casting on stitches, and I like that I can start working on a pattern’s Right Side right away. (On most patterns, Row 1 after your cast on is also considered the …

Zucchini dish

carpaccio di zucchini inspired by our family dinner at cucina

Published by fairfaxhill

Cucina is one of our favorite restaurants. Slowly, it has turned into our go-to place for birthday dinners, especially when they fall in the middle of the week and we don’t have enough time to cook something special. Our order typically includes pizza and pasta. Bombolotti al Sugo is a favorite, and we all like to share the Frito Misto as our starter. We rarely order dessert, since the cake and presents are typically waiting for us back at the house. A few weekends ago we were there again to celebrate Patrick’s parents’ wedding anniversary and got to try some new dishes, including Funghi Ripieni, Carpaccio di Zucchini, Insalata con Bettole, and Donna’s Amazing Almond Cake.  I liked the Carpaccio di Zucchini so much, I had to try to recreate it at home. And guess what? It turned out pretty good. So, I’m sharing my recipe with you. But before I do that, I need to highlight that the key to getting this dish right is to move quickly. And, to make the salad look as pretty as the one …