Happy Earth Day! I’m baking again. Well, we’ve been baking since March 24. It’s hard to believe that our new stove was delivered almost a month ago, right in time for Patrick’s birthday, which was great. I was even able to bake a birthday cake, with the only problem that the delivery and installation pushed all our cooking plans late into the evening, so there were no good photos of the cake. Okay, the other problem was that my frosting didn’t turn out very pretty. So I didn’t think my first cake in our new oven was blog-worthy. It was tasty, though! Patrick had asked for a lemony dessert, so I made a four-tier mini cake filled with lots of lemon cream.  Since then, we’ve been trying to stay away from eating too many sweets in an effort to get in better shape, so it’s been a bit quiet in the baking department. We are also trying to resume our family hikes on Sundays. We started the tradition some time ago, but haven’t been very consistent. Last …