Year: 2022

week 9: comfort food + a lovely film

White Borscht I made soup this week, and it was just what I needed — a hug in liquid form. I had never made borscht before; I thought it was a Polish dish, Russian perhaps; I didn’t know it was Ukrainian. The recipe was in Sam Sifton’s NYT Cooking newsletter last Wednesday. The second I saw it, I wanted to make it. I love potatoes. The recipe is by Gabrielle Hamilton, another NY Times writer and author of Blood, Bones & Butter, which I now want to read. The soup was delicious, and I will make it again, I’m sure. Get the recipe and try it yourself (potential paywall) here. Belfast This morning I watched the most beautiful movie. I’m sure most of you recognize the picture. It’s called Belfast — one of the best movies I’ve watched in a very long time. No wonder it has been nominated for several Academy Awards, including best picture! I think everyone should see it. Enjoy your week!

week 8: focus on mental health

Week eight of 2022 ended sadly. Another war and more people dying for no good reason. What does war solve? To write about what I was making this week, or to tell you what delicious recipe you should try next, seems completely irrelevant. And honestly, I haven’t been inspired to do either since Thursday. Actually, even before the events of the past few days, I have been noticing myself feeling kind of blah about everything. The pandemic has lasted too long; even after vaccinations and now with the new post-pandemic “normal” slowly setting in, everything has changed so much. I think I’m just exhausted, and it seems like there’s no end to bad news. All this led me to an article by Adam Grant about languishing. He describes it as a mental state in which you aren’t quite depressed, but are not flourishing, either. He wrote it to describe a general lack of joy and direction many people were experiencing in 2021. But in 2022, I can relate. In his article, Grant tells us that …