an easy feta, tomato and chickpea appetizer (or lunch!)
Hello! I know it’s been a while since I’ve been here, but I’ve been super busy with visits, trips, birthdays, work, and what seems like all the medical checkups and appointments we didn’t have in two years all squeezed into the last month! My sister came to visit and that is always a treat. We explored a few places in Marin and San Francisco. We went to a trade show and caught up on our lives. It was fun! Then, we celebrated Sarah’s birthday. She turned 18 this year, which is hard to believe. We went down to San Diego to look at the school she might be going to. It was hectic but good. I am in denial of all that’s coming our way when she actually moves away for college. (Deep breaths!) As I said, all the activities this month haven’t left much time for cooking or knitting anything new — but last week, when I saw this recipe on Instagram, I really wanted to try it. The recipe is by @smittenkitchen. Apparently, …
