Year: 2021

a baking dish with bread pudding

simple bread pudding with apples and cinnamon

Published by fairfaxhill

Happy Earth Day! I’m baking again. Well, we’ve been baking since March 24. It’s hard to believe that our new stove was delivered almost a month ago, right in time for Patrick’s birthday, which was great. I was even able to bake a birthday cake, with the only problem that the delivery and installation pushed all our cooking plans late into the evening, so there were no good photos of the cake. Okay, the other problem was that my frosting didn’t turn out very pretty. So I didn’t think my first cake in our new oven was blog-worthy. It was tasty, though! Patrick had asked for a lemony dessert, so I made a four-tier mini cake filled with lots of lemon cream.  Since then, we’ve been trying to stay away from eating too many sweets in an effort to get in better shape, so it’s been a bit quiet in the baking department. We are also trying to resume our family hikes on Sundays. We started the tradition some time ago, but haven’t been very consistent. Last …

a strawberry tart

baking a strawberry tart for Sarah

Published by fairfaxhill

It was Sarah’s birthday last week and as usual, she requested a fruit tart instead of a cake. In Marin, you can find strawberries pretty much year-round. Most come from Mexico, but already this week local strawberries are starting to show up in the market, and surprisingly, they are delicious – so sweet! I wish I had bought more. It seems like every time I make a tart I don’t have enough fruit to cover all the custard, but Sarah didn’t seem to mind. Happy kid, happy mom, right? Fruit Tart Recipe Tart dough recipe slightly adapted from my favorite book: Tartine Bakery CookbookPastry cream filling Fruit(s) of choiceJam/jelly for glazing the fruit For the Tart Shell Make sure the eggs and butter are at room temperature. Combine the butter, sugar, and salt in the bowl of a stand mixer. Use the paddle attachment and mix until smooth. Add the eggs, one at a time, until everything looks smooth.  Add the flour all at once to the butter mixture. Blend at slow speed until just combined. …